Offering coffee is common in Arabic societies. In fact, it’s the most crucial aspect of hospitality and a ceremonial act of generosity.
The holy month of Ramadan is incomplete without a platter presenting toothsome dates and freshly-brewed Arabic coffee, right?
In the past decade, coffee was prepared before the guest arrives. Today, the coffee-making is performed in front of the guests, and honestly, everyone deep down enjoys the stirring of the coffee mixture.
But coffee-making is much more than an energy-draining task of stirring. It begins with the selection of beans, which then leads to the slight roasting in a shallow pan over a fire.
The advanced step includes placing seeds into a copper mortar and then pounded with a copper pestle.
Next off, the coffee grounds are transferred into a large copper coffee jar; water is poured, and the pot is kept on the fire stove. Once brewed, it is poured into a smaller coffee container from which it is poured into the purpose-made Arabic coffee serving cups.
According to the archaic tradition, the eldest guest is served first with a quarter of the coffee-filled cup, which can then be refilled in the form of a second helping. At the same time, the tradition forbids to not exceed three cups.
Arabic coffee is drunk by most men and women from varied segments of the society, particularly in the home. Children also enjoy it to the core. The sheikhs and heads of tribes who serve Arabic coffee to spice up their meetings.
Did you know that elderly Bedouin men and women and owners of coffee trading shops are the primary bearers of the product? After acquiring adequate knowledge and expertise for how to brew great coffee, they passed their wisdom on to the family and everyone within it.
You won’t believe it, but youngsters prefer to accompany their elders in the shopping of the best coffee beans.
Key Benefits Of Turkish Coffee
Even if you aren’t a coffee lover, it’s significant for you to learn the benefits of Arabic coffee. These are:
1. No calories
Unlike other flavoured coffees, Arabic coffee doesn’t ask you to limit your consumption. Therefore, drink Arabic coffee as much as you like, because this coffee won’t be an addition to your calories.
2. Rich in antioxidants
One of the prime benefits of Arabic coffee is that it is loaded with antioxidants such as Vitamin E that keeps your immunes system far away from seasonal infections and diseases.
3. It hydrates you
Not more than water, but after water, it hydrates you well. This is why people drink it the most during Ramadan. Think of it as 95% of water.
4. Contains less caffeine
Do you face trouble opening your eyes late at night? Because an instant cup of Arabic coffee vows to keep your brain awake and responsive as it ensures during the day time.
The secret is the percentage of caffeine in Arabic coffee is much less than ordinary coffee. So, due to the little amount of caffeine, it’s much healthier than black coffee.
5. Keeps diabetes at bay
The major benefit of Arabic coffee is it has been proven to reduce the risk of developing diabetes and cancer.
Now we see that Arabic coffee is considered as a pure form of luxury, it needs high-end color-glazed cups to let the grace out.
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Other versatile benefits of varieties of coffee
- A coffee bean is a seed of the Coffea plant and green coffee bean extract help to control blood pressure.
- Drinking coffee also helps people to feel tireless, refresh and increase energy level.
- small amounts 4–5 cup of coffee per day may be optimal.
- Coffee increases urinary sodium excretion and maintains blood pressure during the high salt diet.
- Turkish coffee is prepared using very finely ground coffee beans, unfiltered.
- The Middle East, coffee is generally called ahwa.
- Arabic coffee refers to a version of the brewed coffee of arabica coffee beans and enriches it with antioxidants which prevent infections and diseases.