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A Trip to the Spice Plantations in Wayanad, Kerala

A Trip to the Spice Plantations in Wayanad, Kerala

Kerala truly is one of the most attractive and captivating places in the country. The state, which is situated in India’s south-west corner is made up of some of the world’s most spectacular landscapes from Western Ghats mountain ranges to sweeping coastlines. Kerala is one of the most phenomenal pieces of land anywhere on God’s Earth. It is magnificent!

Kerala is also known for its Tea, Coffee, and Spices; as well as a natural terrain for thrill-seekers and travellers and those who visit for the culture and scenery. Spice plantations in Kerala are an absolute must-visit while on a Kerala Tour.

District of Wayanad is a natural wonderland situated in northern Kerala. Beautiful and intense, Wayanad is famous for her spice plantations, breath-taking waterfalls, historical caves, deep valleys, bird watching sites, trekking trails and comfortable nature resorts.  

Spice Tour in Wayanad

There are a number of reputable spice gardens in Wayanad which provides interesting awareness about spice production in Kerala. The best piece of visiting the Spice Garden in Wayanad is to gather intellect about the herbs and spices, their structure and their usefulness in Human life. A handful of the luxury plantation resorts in Wayanad provide tea plantation tour and spice tours for the tourists. 

Spices of Kerala are highly demanded throughout the globe; spice plantation tours provide insight to travellers about various spices and about rare Ayurvedic plants and herbs of Kerala. It’s an interesting fact that above 150 species of plants are indigenous in Kerala are used in the Indian system of medicine like Ayurveda and Siddha.

Herbs, spices and natural oils feature prominently in Ayurveda massage and therapies. As another charm of Wayanad for a traveller is to investigate the famous and unusual herbs being are formulated in the most striking method.

The common habitat and peaceful transcendence of Spice plantation will be a fascinating encounter for tourists. Obviously, a tour to Kerala is imperfect if one does not take a journey through the splendid spice plantations in Wayanad.

Grasp More About Spices

Apart from Wayanad’s beautiful greenery and perfect climate, it is also known for its coffee and tea plantations. Coffee is grown both as pure crop and as a mixed crop along with pepper. Wayanad is also lavish in cocoa cultivation along with the betel nut, vanilla, variety of banana trees and so on!

Nature walks and bird-watching treks while exploring this blessed land is nothing less than self-healing.

Kerala Spices

Various kinds of spices are cultivated in Wayanad. There are stretches of cardamom, pepper, cloves, nutmeg, cinnamon, aloe vera, ginger and turmeric cultivation.

Some of the notable Spices are:- 

  • Black Pepper of Kerala is prominent in the world of spices because of its exclusive quality and aroma. Wayanad has dominated pepper farming for many years; as a tip – to identify a quality pepper, check whether it is white or light inside and its density.

    In this state, it retains all its oils, and is a guarantee of a quality seasoning. Pepper is grown largely along with coffee in the northeastern parts of Wayanad, especially in Pulpally and Mullankolly areas.

  • Cardamom is native to India and is one of the most highly prized spices. Also known as ‘Queen of Spices’, it is grown on slopes of the Western Ghats in Kerala, especially in Wayanad.

    The best variety of cardamom is found in Wayanad with help amazing cultivation and processing techniques. Cardamom is an excellent restraint to flavour curries, sauces and to give aroma to confectionary.

  • Cinnamon is used in both sweet and savoury foods. It is an indispensable ingredient of the Kerala cuisine. Cinnamon is made by cutting the stems of cinnamon trees. Cinnamon is loaded with powerful antioxidants, such as polyphenols.

    Cinnamon also helps the human body to fight infections and repair tissue damage and it has been linked to a reduced risk of heart disease. Cinnamon extract is a vital ingredient to a lot of Ayurvedic medicines. 

  • Ginger is a popular ingredient in cooking and has also been used for medicinal purposes. The ginger spice comes from the roots of the plant. It is widely grown in Kerala. Ginger is used as a flavouring agent around the world. Ancient writings from India, Greece, and China, all describe ginger’s uses as a therapeutic.
  • Turmeric also known as the golden spice is not only a spice used in cooking but is also a natural cleanser for the human body. The medicinal values of turmeric are known and used by medical practitioners of Siddha and Ayurveda. Turmeric has been getting attention recently because of its antioxidant abilities.

    The turmeric plant is mainly used in the dried or powdered form. Turmeric, originating from India, reached the coast of China in ad 700 and reached East Africa 100 years later and West Africa 500 years later.

Best Time to Visit Spice Plantation

The best time to visit a spice plantation in Wayanad is between October and March, though the temperature in Wayanad remains balanced throughout the year. This is the time when the spices will be ready for harvest and the weather is cooler as winter. Tourists can also spot many birds during this period. October to March is also perfect for sightseeing in Wayanad.

Your Kerala journey will not be complete without a Wayanad plantation tour for sure.

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